Consumers’ perceptions of food quality products: Greece's experiences

Vlachos, I orcid.org/0000-0003-4921-9647 and Kleanthous, P (2010) Consumers’ perceptions of food quality products: Greece's experiences. In: Book of Abstracts of the 61st Annual Meeting of the European Association for Animal Production. 61st Annual Meeting of the European Association for Animal Production, 23-27 Aug 2010, Heraklion, Greece. Wageningen Academic Publishers , p. 330. ISBN 978-90-8686-152-1

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Authors/Creators:
Dates:
  • Published: 2010
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds) > Logistics, Info, Ops and Networks (LION) (LUBS)
Depositing User: Symplectic Publications
Date Deposited: 28 Feb 2020 16:07
Last Modified: 28 Feb 2020 16:07
Published Version: http://old.eaap.org/Previous_Annual_Meetings/2010C...
Status: Published
Publisher: Wageningen Academic Publishers
Identification Number: https://doi.org/10.3920/978-90-8686-708-0

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