Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids

Kerimi, A, Jailani, F and Williamson, G (2015) Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids. Molecular Nutrition and Food Research, 59 (5). 894 - 906. ISSN 1613-4125

Metadata

Authors/Creators:
  • Kerimi, A
  • Jailani, F
  • Williamson, G
Copyright, Publisher and Additional Information: © 2015, WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. This is the peer reviewed version of the following article: Kerimi, A., Jailani, F. and Williamson, G. (2015), Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids. Mol. Nutr. Food Res., 59: 894–906. doi: 10.1002/mnfr.201400850, which has been published in final form at http://dx.doi.org/10.1002/mnfr.201400850. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
Dates:
  • Published: 7 April 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 28 Aug 2015 15:59
Last Modified: 10 Apr 2016 09:20
Published Version: http://dx.doi.org/10.1002/mnfr.201400850
Status: Published
Publisher: Wiley-VCH Verlag
Identification Number: https://doi.org/10.1002/mnfr.201400850
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