The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise.

Stellingwerff, T, Godin, JP, Chou, CJ et al. (5 more authors) (2014) The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise. Applied Physiology, Nutrition, and Metabolism, 39 (2). 173 - 182. ISSN 1715-5320

Abstract

Metadata

Authors/Creators:
  • Stellingwerff, T
  • Godin, JP
  • Chou, CJ
  • Grathwohl, D
  • Ross, AB
  • Cooper, KA
  • Williamson, G
  • Actis-Goretta, L
Copyright, Publisher and Additional Information: © 2014, NRC Research Press. This is an author produced version of a paper published in Applied Physiology, Nutrition, and Metabolism. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: chocolate; cocoa extract; exercise; time-trial; blood glucose
Dates:
  • Published: February 2014
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 31 Mar 2014 10:21
Last Modified: 31 Mar 2014 10:21
Published Version: http://dx.doi.org/10.1139/apnm-2013-0152
Status: Published
Publisher: NRC Research Press
Identification Number: https://doi.org/10.1139/apnm-2013-0152
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