Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers

Erk, T, Renouf, M, Williamson, G et al. (3 more authors) (2014) Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers. European Journal of Nutrition, 53 (1). 159 - 166. ISSN 1436-6207

Abstract

Metadata

Authors/Creators:
  • Erk, T
  • Renouf, M
  • Williamson, G
  • Melcher, R
  • Steiling, H
  • Richling, E
Copyright, Publisher and Additional Information: © 2014, Springer Verlag. This is an author produced version of a paper published in European Journal of Nutrition. Uploaded in accordance with the publisher's self-archiving policy. The final publication is available at link.springer.com.
Keywords: Caffeoylquinic acid; apple juice; apple smoothie; coffee; bioavailability; ileostomy
Dates:
  • Published: February 2014
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 31 Mar 2014 10:53
Last Modified: 01 Mar 2015 01:38
Published Version: http://dx.doi.org/10.1007/s00394-013-0512-z
Status: Published
Publisher: Springer Verlag
Refereed: Yes
Identification Number: https://doi.org/10.1007/s00394-013-0512-z

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