Agriculture and food systems in sub-Saharan Africa in a 4 degrees C+ world

Thornton, PK, Jones, PG, Ericksen, PJ et al. (1 more author) (2011) Agriculture and food systems in sub-Saharan Africa in a 4 degrees C+ world. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, 369 (1934). 117 - 136. ISSN 1364-503X



  • Thornton, PK
  • Jones, PG
  • Ericksen, PJ
  • Challinor, AJ
Copyright, Publisher and Additional Information: © 2011 The Royal Society. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Food security; Adaptation; Climate change; Livelihoods; Coping Strategies; Souther Africa; Multiple Stressors; Risk Management; Adaptation; Vulnerability; Crop; Information; Dynamics
  • Published: 13 January 2011
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 25 Mar 2014 10:34
Last Modified: 15 Sep 2014 01:40
Published Version:
Status: Published
Publisher: The Royal Society
Identification Number:


Filename: Phil _Trans _R _Soc _A-2011-Thornton-117-361-1_with_coversheet.pdf

Share / Export