Motivations for fruit and vegetable consumption in the UK Women's Cohort Study

Cockroft, JE, Greenwood, DC, Kirk, SFL et al. (1 more author) (2002) Motivations for fruit and vegetable consumption in the UK Women's Cohort Study. Public Health Nutrition, 5 (3). 479 - 486. ISSN 1368-9800

Abstract

Metadata

Authors/Creators:
  • Cockroft, JE
  • Greenwood, DC
  • Kirk, SFL
  • Cade, JE
Copyright, Publisher and Additional Information: (c) 2002, Cambridge University Press. Reproduced in accordance with the publisher's self-archiving policy.
Keywords: Fruit; Vegetables; Stages of change; Food choice questionnaire; Food choice motivations
Dates:
  • Published: June 2002
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Genetics, Health and Therapeutics (LIGHT) > Division of Epidemiology & Biostatistics (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 Feb 2014 11:20
Last Modified: 15 Sep 2014 01:59
Published Version: http://dx.doi.org/10.1079/PHN2001311
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1079/PHN2001311

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