Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families

Ransley, J, Donnelly, JK, Botham, H et al. (3 more authors) (2003) Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families. Appetite, 41 (2). 141 - 148. ISSN 0195-6663

Abstract

Metadata

Authors/Creators:
  • Ransley, J
  • Donnelly, JK
  • Botham, H
  • Khara, TN
  • Greenwood, DC
  • Cade, JE
Copyright, Publisher and Additional Information: NOTICE: this is the author’s version of a work that was accepted for publication in Appetite. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Appetite, 41 (2), 2003, 10.1016/S0195-6663(03)00051-5
Keywords: Families; Lean; Overweight; Supermarket receipts; Energy and fat content of food; Obesity; Food purchasing; Supermarket; Energy and fat intake; Receipts
Dates:
  • Published: October 2003
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Genetics, Health and Therapeutics (LIGHT) > Division of Epidemiology & Biostatistics (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 Feb 2014 10:42
Last Modified: 14 Feb 2014 10:42
Published Version: http://dx.doi.org/10.1016/S0195-6663(03)00051-5
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/S0195-6663(03)00051-5

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