Estimating the nutrient composition of South Asian foods using a recipe calculation method

Chen, A., Gilbert, P. and Khokhar, S. (2009) Estimating the nutrient composition of South Asian foods using a recipe calculation method. Food Chemistry, 113 (3). pp. 825-831. ISSN 0308-8146

Abstract

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Authors/Creators:
  • Chen, A.
  • Gilbert, P.
  • Khokhar, S.
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Sherpa Assistant
Date Deposited: 23 Jan 2009 15:56
Last Modified: 18 Jun 2015 17:27
Published Version: http://dx.doi.org/10.1016/j.foodchem.2008.05.063
Status: Published
Publisher: Elsevier Sci Ltd
Refereed: Yes
Identification Number: 10.1016/j.foodchem.2008.05.063

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