Uncovering the language of wine experts

Croijmans, Ilja, Hendrickx, Iris, Lefever, Els et al. (2 more authors) (2020) Uncovering the language of wine experts. Natural language engineering. pp. 511-530. ISSN 1469-8110

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Copyright, Publisher and Additional Information: Funding Information: Acknowledgements. This work was funded by The Netherlands Organization for Scientific Research: NWO VICI grant “Human olfaction at the intersection of language, culture and biology” to A. Majid [grant number 277-70-011]. Thanks to Chris van der Lee for processing the corpus data, and Laura Speed and Artin Arshamian for comments on an earlier draft of the manuscript. We would like to thank three anonymous reviewers for their thoughtful comments and suggestions on two earlier drafts of this manuscript. Publisher Copyright: © Cambridge University Press 2019. This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial licence (https://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Copyright: Copyright 2020 Elsevier B.V., All rights reserved.
Keywords: Corpus linguistics, Information extraction, Semantics, Statistical methods, Wine expertise
Dates:
  • Accepted: 25 July 2019
  • Published (online): 23 September 2019
  • Published: September 2020
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Psychology (York)
Depositing User: Pure (York)
Date Deposited: 25 Feb 2021 17:20
Last Modified: 04 Feb 2024 01:10
Published Version: https://doi.org/10.1017/S1351324919000500
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1017/S1351324919000500
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