An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources

Kapulu, NP, Clark, H, Orfila, C orcid.org/0000-0003-2564-8068 et al. (1 more author) (2020) An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources. In: Proceedings of the Nutrition Society. Nutrition Society Live 2020, 14 Jul 2021 - 15 Jul 2020, Online. Cambridge University Press (CUP) .

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Copyright, Publisher and Additional Information: © The Authors, 2020. This article has been published in a revised form in Proceedings of the Nutrition Society, https://doi.org/10.1017/S002966512000748X. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works.
Dates:
  • Accepted: 14 July 2020
  • Published (online): 19 October 2020
  • Published: 19 October 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 15 Feb 2021 13:22
Last Modified: 25 Jun 2023 22:34
Status: Published
Publisher: Cambridge University Press (CUP)
Identification Number: https://doi.org/10.1017/s002966512000748x
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