Thermochemical pretreatments of maize stem for sugar recovery : Comparative evaluation of microwave and conventional heating

Zhu, Zongyuan, Liu, Yanbing, Gomez, Leonardo Dario orcid.org/0000-0001-6382-9447 et al. (5 more authors) (2021) Thermochemical pretreatments of maize stem for sugar recovery : Comparative evaluation of microwave and conventional heating. INDUSTRIAL CROPS AND PRODUCTS. 113106. ISSN 0926-6690

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 Elsevier B.V. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.
Dates:
  • Accepted: 6 November 2020
  • Published (online): 24 November 2020
  • Published: 1 February 2021
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Biology (York)
The University of York > Faculty of Sciences (York) > Chemistry (York)
The University of York > Faculty of Sciences (York) > Biology (York) > Centre for Novel Agricultural Products (CNAP) (York)
Funding Information:
FunderGrant number
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)BB/N023269/1
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)BB/S01196X/1
Depositing User: Pure (York)
Date Deposited: 30 Nov 2020 15:00
Last Modified: 06 Jan 2024 00:46
Published Version: https://doi.org/10.1016/j.indcrop.2020.113106
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.indcrop.2020.113106

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