Shankar, B. orcid.org/0000-0001-8102-321X (2020) Nutrition under natural resource constraints. Nature Food. p. 594. ISSN 2662-1355
Abstract
India’s domestic food production is capable of supplying adequate micronutrients to its growing population in spite of water and land constraints, but achieving this will require a shift away from the current focus on rice and wheat and towards vegetables, fruit and lentils.
Metadata
Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2020 Springer Nature. This is an author-produced version of a paper subsequently published in Nature Food. Uploaded in accordance with the publisher's self-archiving policy. |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 15 Oct 2020 06:44 |
Last Modified: | 14 Apr 2021 00:38 |
Status: | Published |
Publisher: | Nature Research |
Refereed: | Yes |
Identification Number: | https://doi.org/10.1038/s43016-020-00170-z |