The theoretical optimization of the arrangement of sandwich filling components

Davison, S., Hill, R., Taghizadeh, S. et al. (1 more author) (2020) The theoretical optimization of the arrangement of sandwich filling components. Tribology International. ISSN 0301-679X

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 Published by Elsevier Ltd. This is an author produced version of a paper subsequently published in Tribology International. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: Sandwich; Friction; Drop; Food
Dates:
  • Accepted: 27 August 2020
  • Published (online): 29 August 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Mechanical Engineering (Sheffield)
Funding Information:
FunderGrant number
Engineering and Physical Sciences Research CouncilEP/L01629X/1
Depositing User: Symplectic Sheffield
Date Deposited: 01 Sep 2020 10:03
Last Modified: 01 Sep 2020 10:03
Status: Published online
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.triboint.2020.106615

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Embargoed until: 29 August 2021

Filename: Trib Int 2020 Sandwich Friction ARC.pdf

Licence: CC-BY-NC-ND 4.0

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