Characterisation of the Interaction among Oil-In-Water Nanocapsules and Mucin

Collado-González, M, Kaur, G, González-Espinosa, Y et al. (2 more authors) (2020) Characterisation of the Interaction among Oil-In-Water Nanocapsules and Mucin. Biomimetics, 5 (3). 36. ISSN 2313-7673

Abstract

Metadata

Authors/Creators:
  • Collado-González, M
  • Kaur, G
  • González-Espinosa, Y
  • Brooks, R
  • Goycoolea, FM
Copyright, Publisher and Additional Information: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/)
Keywords: mucin; oil-in-water nanoparticles; chitosan; stability; ζ-potential; quorum sensing
Dates:
  • Published: 28 July 2020
  • Accepted: 22 July 2020
  • Published (online): 28 July 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 18 Aug 2020 13:31
Last Modified: 18 Aug 2020 13:31
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/biomimetics5030036
Related URLs:

Share / Export

Statistics