Impact of Taste on Food Choices in Adolescence—Systematic Review and Meta-Analysis

Bawajeeh, AO, Albar, SA, Zhang, H et al. (3 more authors) (2020) Impact of Taste on Food Choices in Adolescence—Systematic Review and Meta-Analysis. Nutrients, 12 (7). 1985. ISSN 2072-6643

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: taste; sweet; sour; bitter; umami; genetics; genotype; phenotype; adolescents; food choices; food intakes
Dates:
  • Accepted: 1 July 2020
  • Published (online): 3 July 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Jul 2020 12:52
Last Modified: 07 Jul 2020 12:52
Status: Published online
Publisher: MDPI
Identification Number: https://doi.org/10.3390/nu12071985

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