Investigation of the Causal Association between Long-Chain n-6 Polyunsaturated Fatty Acid Synthesis and the Risk of Type 2 Diabetes: A Mendelian Randomization Analysis

Zulyniak, MA orcid.org/0000-0003-4944-5521, Fuller, H and Iles, MM orcid.org/0000-0002-2603-6509 (2020) Investigation of the Causal Association between Long-Chain n-6 Polyunsaturated Fatty Acid Synthesis and the Risk of Type 2 Diabetes: A Mendelian Randomization Analysis. Lifestyle Genomics. ISSN 2504-3161

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Copyright, Publisher and Additional Information: © 2020 The Author(s) Published by S. Karger AG, Basel. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) (https://creativecommons.org/licenses/by-nc-nd/4.0/)
Dates:
  • Accepted: 18 June 2020
  • Published (online): 13 August 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Jul 2020 15:07
Last Modified: 07 Sep 2020 10:38
Status: Published online
Publisher: Karger Publishers
Identification Number: https://doi.org/10.1159/000509663

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Licence: CC-BY-NC-ND 4.0

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