Using individual food consumption data to estimate the environmental impact of diets : the potentiality of the FAO/WHO GIFT platform

Quadros, V.P., Balcerzak, A., Sousa, R.F. et al. (6 more authors) (2019) Using individual food consumption data to estimate the environmental impact of diets : the potentiality of the FAO/WHO GIFT platform. In: Sustainable Food Systems < > Sustainable Diets. Sustainable Food Systems < > Sustainable Diets, 11 Oct 2019, Rome, Italy. The American University of Rome Graduate School .

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 The American University of Rome.
Dates:
  • Published (online): 11 October 2019
  • Published: 11 October 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 27 Jan 2020 10:07
Last Modified: 27 Jan 2020 10:07
Published Version: https://graduate.aur.edu/sites/default/files/QUADR...
Status: Published
Publisher: The American University of Rome Graduate School
Refereed: Yes
Related URLs:

Share / Export