Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

Mao, G, Wu, D, Wei, C et al. (5 more authors) (2019) Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I. Trends in Food Science and Technology, 94. pp. 65-78. ISSN 0924-2244

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019, Elsevier Ltd. All rights reserved. This is an author produced version of an article published in Trends in Food Science and Technology. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: December 2019
  • Accepted: 1 November 2019
  • Published (online): 4 November 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Funding Information:
FunderGrant number
BBSRCTS/R014299/1
Depositing User: Symplectic Publications
Date Deposited: 03 Dec 2019 16:00
Last Modified: 11 Dec 2019 14:06
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.tifs.2019.11.001

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