Understanding traditional and modern eating: The TEP10 framework

Sproesser, G, Ruby, MB, Arbit, N et al. (13 more authors) (2019) Understanding traditional and modern eating: The TEP10 framework. BMC Public Health, 19. 1606. ISSN 1471-2458

Abstract

Metadata

Authors/Creators:
  • Sproesser, G
  • Ruby, MB
  • Arbit, N
  • Akotia, CS
  • Alvarenga dos Santos, M
  • Bhangaokar, R
  • Furumitsu, I
  • Hu, X
  • Imada, S
  • Kaptan, G ORCID logo https://orcid.org/0000-0002-3219-9347
  • Kaufer-Horwitz, M
  • Menon, U
  • Fischler, C
  • Rozin, P
  • Schupp, HT
  • Renner, B
Copyright, Publisher and Additional Information: © The Author(s), 2019. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Keywords: Traditional eating; Modern eating; Conceptual framework; Dietary change; Western diet
Dates:
  • Accepted: 24 October 2019
  • Published: 2 December 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds) > Management Division Decision Research (LUBS)
Depositing User: Symplectic Publications
Date Deposited: 06 Nov 2019 13:45
Last Modified: 18 Dec 2019 09:34
Status: Published
Publisher: BMC
Identification Number: https://doi.org/10.1186/s12889-019-7844-4

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