Assessment of the influence of the temperature in the microwave-assisted alkaline delignification of vine shoots

Dávila, Izaskun, Gullón, Patricia, Labidi, Jalel et al. (1 more author) (2018) Assessment of the influence of the temperature in the microwave-assisted alkaline delignification of vine shoots. Chemical Engineering Transactions. pp. 1687-1692. ISSN 2283-9216

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Authors/Creators:
  • Dávila, Izaskun
  • Gullón, Patricia
  • Labidi, Jalel
  • Budarin, Vitaliy (vlb1@york.ac.uk)
Copyright, Publisher and Additional Information: © 2018, AIDIC Servizi S.r.l. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details.
Dates:
  • Published: 1 January 2018
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 12 Aug 2019 08:50
Last Modified: 31 Jan 2024 00:53
Published Version: https://doi.org/10.3303/CET1870282
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.3303/CET1870282
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