Towards a collaborative approach between practitioners and academics: insights from an academic–Fairtrade collaboration

Tallontire, A orcid.org/0000-0002-8339-8442, Mendoza, A, Justice, J et al. (3 more authors) (2020) Towards a collaborative approach between practitioners and academics: insights from an academic–Fairtrade collaboration. Food Chain, 9 (1). pp. 58-77. ISSN 2046-1879

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Authors/Creators:
Copyright, Publisher and Additional Information: © Practical Action Publishing, 2020. This is an author produced version of an article published in Food Chain. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Fairtrade, collaboration, partnerships, practitioner, collaborative research, co-production
Dates:
  • Accepted: 4 July 2019
  • Published (online): 1 February 2020
  • Published: February 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Funding Information:
FunderGrant number
UKRI (UK Research and Innovation)EP/S516016/1
Depositing User: Symplectic Publications
Date Deposited: 06 Aug 2019 11:49
Last Modified: 04 Mar 2023 01:40
Status: Published
Publisher: Practical Action Publishing
Identification Number: https://doi.org/10.3362/2046-1887.19-00008

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