Food systems for delivering nutritious and sustainable diets: Perspectives from the global network of science academies

Canales Holzeis, C, Fears, R, Moughan, PJ et al. (5 more authors) (2019) Food systems for delivering nutritious and sustainable diets: Perspectives from the global network of science academies. Global Food Security, 21. pp. 72-76. ISSN 2211-9124

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/BY-NC-ND/4.0/).
Dates:
  • Accepted: 12 May 2019
  • Published (online): 23 May 2019
  • Published: June 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Jun 2019 12:30
Last Modified: 25 Jun 2023 21:52
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.gfs.2019.05.002

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