A conceptual and empirical framework to analyze the economics of consumer food waste

Drabik, D., de Gorter, H. and Reynolds, C. orcid.org/0000-0002-1073-7394 (2019) A conceptual and empirical framework to analyze the economics of consumer food waste. Resources, Conservation and Recycling, 149. pp. 500-509. ISSN 0921-3449

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/BY-NC-ND/4.0/)
Keywords: Economic model; Food waste; Consumption; Consumer purchases; Effective consumption price; Downstream
Dates:
  • Accepted: 7 June 2019
  • Published (online): 28 June 2019
  • Published: October 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Funding Information:
FunderGrant number
NATURAL ENVIRONMENT RESEARCH COUNCILNE/R007160/1
Depositing User: Symplectic Sheffield
Date Deposited: 21 Jun 2019 10:08
Last Modified: 24 Jul 2019 15:18
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.resconrec.2019.06.008

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