A population survey of dietary attitudes towards gluten

Croall, I., Trott, N., Rej, A. et al. (10 more authors) (2019) A population survey of dietary attitudes towards gluten. Nutrients, 11 (6). 1276. ISSN 2072-6643

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: gluten sensitivity; population survey; people who avoid gluten; lifestylers; coeliac disease
Dates:
  • Accepted: 3 June 2019
  • Published (online): 5 June 2019
  • Published: 5 June 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Sheffield Teaching Hospitals
Depositing User: Symplectic Sheffield
Date Deposited: 04 Jul 2019 08:42
Last Modified: 05 Jul 2019 09:18
Status: Published
Publisher: MDPI AG
Refereed: Yes
Identification Number: https://doi.org/10.3390/nu11061276

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