Invited Review: IPCC, Agriculture and Food - A Case of Shifting Cultivation and History.

Porter, JR, Challinor, AJ orcid.org/0000-0002-8551-6617, Henriksen, CB et al. (3 more authors) (2019) Invited Review: IPCC, Agriculture and Food - A Case of Shifting Cultivation and History. Global Change Biology, 25 (8). pp. 2518-2529. ISSN 1354-1013

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Copyright, Publisher and Additional Information: © 2019 John Wiley & Sons Ltd. All rights reserved. This is the post-peer reviewed version of the following article: Porter, JR, Challinor, AJ , Henriksen, CB et al. (3 more authors) (2019) Invited Review: IPCC, Agriculture and Food - A Case of Shifting Cultivation and History. Global Change Biology 25 (8). pp. 2518-2529, which has been published in final form at https://doi.org/10.1111/gcb.14700. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.
Keywords: adaptation; climate change; food security; impact; IPCC; mitigation; policy
Dates:
  • Published: August 2019
  • Accepted: 1 April 2019
  • Published (online): 16 May 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Inst for Climate & Atmos Science (ICAS) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 04 Jun 2019 11:11
Last Modified: 12 Jul 2019 09:10
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1111/gcb.14700
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Embargoed until: 16 May 2020

Filename: Invited review IPCC, Agriculture and food.pdf

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