Taste Exposure Increases Intake and Nutrition Education Increases Willingness to Try an Unfamiliar Vegetable in Preschool Children: A Cluster Randomized Trial

Nekitsing, C orcid.org/0000-0002-7863-2070, Blundell-Birtill, P, Cockroft, JE et al. (1 more author) (2019) Taste Exposure Increases Intake and Nutrition Education Increases Willingness to Try an Unfamiliar Vegetable in Preschool Children: A Cluster Randomized Trial. Journal of the Academy of Nutrition and Dietetics, 119 (12). pp. 2004-2013. ISSN 2212-2672

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 by the Academy of Nutrition and Dietetics. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: Vegetable intake; Healthy eating intervention; Health promotion; Nutrition education; Sensory learning
Dates:
  • Accepted: 15 May 2019
  • Published (online): 1 August 2019
  • Published: December 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 17 May 2019 09:56
Last Modified: 30 May 2023 22:32
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.jand.2019.05.012

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