Assessment of quality of information available over the internet about vegan diet

El Jassar, O.G., El Jassar, I.N. and Kritsotakis, E. orcid.org/0000-0002-9526-3852 (2019) Assessment of quality of information available over the internet about vegan diet. Nutrition and Food Science, 49 (6). pp. 1142-1152. ISSN 0034-6659

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Copyright, Publisher and Additional Information: © 2019 Emerald Publishing Limited. This is an author-produced version of a paper subsequently published in Nutrition and Food Science. This version is distributed under the terms of the Creative Commons Attribution-NonCommercial Licence (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. You may not use the material for commercial purposes.
Keywords: Health promotion; Internet; Social media
Dates:
  • Accepted: 19 March 2019
  • Published (online): 19 June 2019
  • Published: 11 November 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > ScHARR - Sheffield Centre for Health and Related Research
Depositing User: Symplectic Sheffield
Date Deposited: 16 May 2019 10:40
Last Modified: 03 Dec 2021 09:32
Status: Published
Publisher: Emerald
Refereed: Yes
Identification Number: https://doi.org/10.1108/NFS-02-2019-0044

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