The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescents

Taher, AK, Evans, N and Evans, CEL orcid.org/0000-0002-4065-4397 (2019) The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescents. Public Health Nutrition, 22 (1). pp. 63-73. ISSN 1368-9800

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Authors 2018. This article has been published in a revised form in Public Health Nutrition [https://doi.org/10.1017/S1368980018002690]. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works.
Keywords: Diet quality index; Adolescents; Takeaways; Meals out
Dates:
  • Published: 1 January 2019
  • Accepted: 13 September 2018
  • Published (online): 16 November 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 May 2019 09:30
Last Modified: 02 Jul 2019 20:23
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S1368980018002690

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