Delicious but Immoral? Ethical Information Influences Consumer Expectations and Experience of Food

Armstrong, B, Meskin, A and Blundell-Birtill, P (2019) Delicious but Immoral? Ethical Information Influences Consumer Expectations and Experience of Food. Frontiers in Psychology, 10. 843. ISSN 1664-1078

Abstract

Metadata

Authors/Creators:
  • Armstrong, B
  • Meskin, A
  • Blundell-Birtill, P
Copyright, Publisher and Additional Information: © 2019 Armstrong, Meskin and Blundell-Birtill. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Keywords: ethics; sustainability; food choice; taste; flavor; fairtrade; aesthetics
Dates:
  • Published: 24 April 2019
  • Accepted: 29 March 2019
  • Published (online): 24 April 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 01 Apr 2019 14:15
Last Modified: 20 May 2019 14:49
Status: Published
Publisher: Frontiers Media
Identification Number: https://doi.org/10.3389/fpsyg.2019.00843

Download

Share / Export

Statistics