Early stages of fat crystallisation evaluated by low‐field NMR and small‐angle X‐ray scattering

Ladd Parada, M orcid.org/0000-0003-1355-649X, Povey, MJ orcid.org/0000-0002-9740-2596, Vieira, J et al. (2 more authors) (2019) Early stages of fat crystallisation evaluated by low‐field NMR and small‐angle X‐ray scattering. Magnetic Resonance in Chemistry, 57 (9). pp. 686-694. ISSN 0749-1581

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Copyright, Publisher and Additional Information: © 2019 John Wiley & Sons, Ltd.. This is the peer reviewed version of the following article: Ladd Parada, M, Povey, MJ, Vieira, J, Rappolt, M, Ries, ME. Early stages of fat crystallisation evaluated by low‐field NMR and small‐angle X‐ray scattering. Magn Reson Chem. 2019; 57: 686– 694, which has been published in final form at https://doi.org/10.1002/mrc.4860. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: September 2019
  • Accepted: 28 February 2019
  • Published (online): 6 March 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Physics and Astronomy (Leeds) > Soft Matter Physics (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 21 Mar 2019 14:07
Last Modified: 06 Mar 2020 01:38
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1002/mrc.4860
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