Effectiveness of Green Additives vs Poly(acrylic acid) in Inhibiting Calcium Sulfate Dihydrate Crystallization

Rabizadeh, T, Morgan, DJ, Peacock, CL orcid.org/0000-0003-3754-9294 et al. (1 more author) (2019) Effectiveness of Green Additives vs Poly(acrylic acid) in Inhibiting Calcium Sulfate Dihydrate Crystallization. Industrial and Engineering Chemistry Research, 58 (4). pp. 1561-1569. ISSN 0888-5885

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Copyright, Publisher and Additional Information: © Copyright 2019 American Chemical Society. This is an author produced version of a paper published in Industrial and Engineering Chemistry Research. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 4 January 2019
  • Accepted: 31 December 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Earth Surface Science Institute (ESSI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Mar 2019 11:44
Last Modified: 07 Mar 2019 11:44
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acs.iecr.8b02904

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Embargoed until: 4 January 2020

Filename: Green%20manuscript-Taher[1].pdf

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