What can dietary patterns tell us about the nutrition transition and environmental sustainability of diets in Uganda?

Auma, C., Pradeilles, R., Blake, M. orcid.org/0000-0002-8487-8202 et al. (1 more author) (2019) What can dietary patterns tell us about the nutrition transition and environmental sustainability of diets in Uganda? Nutrients, 11 (2). 342. ISSN 2072-6643

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: dietary patterns; nutrition transition; environmental sustainability; Uganda; women; rural; urban
Dates:
  • Accepted: 2 February 2019
  • Published (online): 5 February 2019
  • Published: February 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 07 Mar 2019 12:18
Last Modified: 07 Mar 2019 12:18
Published Version: https://doi.org/10.3390/nu11020342
Status: Published
Publisher: MDPI
Refereed: Yes
Identification Number: https://doi.org/10.3390/nu11020342

Share / Export

Statistics