Supercritical Carbon Dioxide Extraction of Value-Added Products and Thermochemical Synthesis of Platform Chemicals from Food Waste

Attard, Thomas Michael (2018) Supercritical Carbon Dioxide Extraction of Value-Added Products and Thermochemical Synthesis of Platform Chemicals from Food Waste. ACS Sustainable Chemistry & Engineering. 2821–2829. ISSN 2168-0485

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Authors/Creators:
  • Attard, Thomas Michael (tma507@york.ac.uk)
Copyright, Publisher and Additional Information: © 2018 American Chemical Society. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details.
Dates:
  • Published: 24 December 2018
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 05 Feb 2019 13:00
Last Modified: 06 Dec 2023 12:58
Published Version: https://doi.org/10.1021/acssuschemeng.8b06184
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1021/acssuschemeng.8b06184
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