Effect of general risk on trust, satisfaction, and recommendation intention for halal food

Al-Ansi, A., Olya, H.G.T. orcid.org/0000-0002-0360-0744 and Han, H. (2018) Effect of general risk on trust, satisfaction, and recommendation intention for halal food. International Journal of Hospitality Management. ISSN 0278-4319

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Copyright, Publisher and Additional Information: © 2018 Elsevier. This is an author produced version of a paper subsequently published in International Journal of Hospitality Management. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: Halal food; Demographic variables; Trust; Satisfaction; Intention to recommend
Dates:
  • Accepted: 25 October 2018
  • Published (online): 7 November 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Sheffield University Management School
Depositing User: Symplectic Sheffield
Date Deposited: 04 Feb 2019 13:41
Last Modified: 04 Feb 2019 13:41
Published Version: https://doi.org/10.1016/j.ijhm.2018.10.017
Status: Published online
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.ijhm.2018.10.017

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