The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement

Reale, S, Kearney, CM, Hetherington, MM orcid.org/0000-0001-8677-5234 et al. (5 more authors) (2018) The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement. Nutrients, 10 (10). 1493. ISSN 2072-6643

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Copyright, Publisher and Additional Information: © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: portion size; snack reduction; snack replacement; preschool children; feasibility; acceptability
Dates:
  • Published: 12 October 2018
  • Accepted: 5 October 2018
  • Published (online): 12 October 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 21 Jan 2019 16:18
Last Modified: 21 Jan 2019 16:18
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/nu10101493

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