Taking humor seriously in contemporary food research

Jackson, P.A. orcid.org/0000-0002-3654-1891 and Meah, A. (2019) Taking humor seriously in contemporary food research. Food, Culture, and Society. ISSN 1552-8014

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 Association for the Study of Food and Society. This is an author produced version of a paper subsequently published in Food, Culture and Society. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Food consumption; humour; background disposition; moralization
Dates:
  • Accepted: 15 January 2019
  • Published (online): 26 March 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
The University of Sheffield > Sheffield Teaching Hospitals
Funding Information:
FunderGrant number
DEPARTMENT FOR ENVIRONMENT FOOD AND RURAL AFFAIRSFO0459
ECONOMIC & SOCIAL RESEARCH COUNCILES/N009649/1
Depositing User: Symplectic Sheffield
Date Deposited: 29 Jan 2019 15:09
Last Modified: 26 Sep 2020 00:38
Status: Published online
Publisher: Taylor & Francis
Refereed: Yes
Identification Number: https://doi.org/10.1080/15528014.2019.1580535

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