Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being

Ocean, N orcid.org/0000-0002-2869-6383, Howley, P orcid.org/0000-0002-3385-629X and Ensor, J (2019) Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being. Social Science & Medicine, 222. pp. 335-345. ISSN 0277-9536

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 The Authors. Published by Elsevier Ltd. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Keywords: UK; Well-being; GHQ-12; Fruit and vegetables; Diet; UKHLS; Panel data; Fixed-effects
Dates:
  • Accepted: 9 December 2018
  • Published (online): 7 January 2019
  • Published: February 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Economics Division (LUBS) (Leeds)
Funding Information:
FunderGrant number
BBSRCBB/N02060X/1
Depositing User: Symplectic Publications
Date Deposited: 13 Dec 2018 12:08
Last Modified: 27 Feb 2019 16:21
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.socscimed.2018.12.017

Export

Statistics