Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children?

Carstairs, SA, Caton, SJ, Blundell-Birtill, P et al. (3 more authors) (2018) Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children? Nutrients, 10 (12). 1879. ISSN 2072-6643

Abstract

Metadata

Authors/Creators:
  • Carstairs, SA
  • Caton, SJ
  • Blundell-Birtill, P
  • Rolls, BJ
  • Hetherington, MM
  • Cecil, JE
Copyright, Publisher and Additional Information: © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: portion size; pre-school children; eating behavior; variety
Dates:
  • Published: 3 December 2018
  • Accepted: 23 November 2018
  • Published (online): 3 December 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 04 Dec 2018 12:01
Last Modified: 04 Dec 2018 12:01
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/nu10121879

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