Evaluation of 99 Pesticide Residues in Major Agricultural Products from the Western Highlands Zone of Cameroon Using QuEChERS Method Extraction and LC-MS/MS and GC-ECD Analyses

Galani Yamdeu, JH orcid.org/0000-0003-4841-7414, Houbraken, M, Wumbei, A et al. (3 more authors) (2018) Evaluation of 99 Pesticide Residues in Major Agricultural Products from the Western Highlands Zone of Cameroon Using QuEChERS Method Extraction and LC-MS/MS and GC-ECD Analyses. Foods, 7 (11). ARTN 184. pp. 184-201. ISSN 2304-8158

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Copyright, Publisher and Additional Information: © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: food safety; pesticide residues; QuEChERS method; staple food; Cameroon
Dates:
  • Published: 7 November 2018
  • Accepted: 6 November 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 Nov 2018 11:15
Last Modified: 09 Nov 2018 11:15
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/foods7110184
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