Analysing acculturation to sustainable food consumption behaviour in the social media through the lens of information diffusion

Choudhary, S., Nayak, R., Kumari, S. et al. (1 more author) (2018) Analysing acculturation to sustainable food consumption behaviour in the social media through the lens of information diffusion. Technological Forecasting and Social Change. ISSN 0040-1625

Abstract

Metadata

Authors/Creators:
  • Choudhary, S.
  • Nayak, R.
  • Kumari, S.
  • Choudhury, H.
Copyright, Publisher and Additional Information: Crown Copyright © 2018 Published by Elsevier Inc. This is an author produced version of a paper subsequently published in Technological Forecasting and Social Change. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: Sustainable behaviour; food consumption; acculturation; social media; information diffusion
Dates:
  • Accepted: 12 October 2018
  • Published (online): 30 October 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Sheffield University Management School
Depositing User: Symplectic Sheffield
Date Deposited: 25 Oct 2018 10:43
Last Modified: 31 Oct 2018 11:30
Published Version: https://doi.org/10.1016/j.techfore.2018.10.009
Status: Published online
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.techfore.2018.10.009

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Filename: Manuscript -TFSC-SC-RK-SK-HC Sept 2018.pdf

Licence: CC-BY-NC-ND 4.0

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