Autism spectrum disorder and food neophobia: clinical and subclinical links

Wallace, GL, Llewellyn, C, Fildes, A orcid.org/0000-0002-5452-2512 et al. (1 more author) (2018) Autism spectrum disorder and food neophobia: clinical and subclinical links. American Journal of Clinical Nutrition, 108 (4). pp. 701-707. ISSN 0002-9165

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 American Society for Nutrition. This is an author produced version of a paper published in The American Journal of Clinical Nutrition. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: autism; autistic traits; food neophobia; food selectivity; picky eating; body mass index
Dates:
  • Published: 12 October 2018
  • Accepted: 22 June 2018
  • Published (online): 12 October 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 16 Oct 2018 14:47
Last Modified: 05 Dec 2018 09:34
Status: Published
Publisher: Oxford University Press
Identification Number: https://doi.org/10.1093/ajcn/nqy163

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Embargoed until: 12 October 2019

Filename: ASD FN-clin subclin links-AJCN - FINAL with Figure included.pdf

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