Evaluating the organizational intention to implement an Environmental Management System: evidence from the Indonesian food and beverage industry

Salim, HK, Padfield, R, Yuzir, A et al. (4 more authors) (2018) Evaluating the organizational intention to implement an Environmental Management System: evidence from the Indonesian food and beverage industry. Business Strategy and the Environment, 27 (8). pp. 1385-1398. ISSN 0964-4733

Abstract

Metadata

Authors/Creators:
Keywords: East Java; EMS; environmental management systems; food and beverage; ISO 14001; sustainable consumption & production
Dates:
  • Published: 19 December 2018
  • Accepted: 18 May 2018
  • Published (online): 4 July 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 20 Sep 2018 10:41
Last Modified: 04 Feb 2019 14:15
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1002/bse.2188

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