Responding to food, environment and health challenges by changing meat consumption behaviours in consumers

Stubbs, RJ orcid.org/0000-0002-0843-9064, Scott, SE and Duarte, C (2018) Responding to food, environment and health challenges by changing meat consumption behaviours in consumers. Nutrition Bulletin, 43 (2). pp. 125-134. ISSN 1471-9827

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Copyright, Publisher and Additional Information: © 2018 British Nutrition Foundation. This is the peer reviewed version of the following article: Stubbs, R. J., Scott, S. E. and Duarte, C. (2018), Responding to food, environment and health challenges by changing meat consumption behaviours in consumers. Nutr Bull, 43: 125-134, which has been published in final form at https://doi.org/10.1111/nbu.12318. This article may be used for non-commercial purposes in accordance with the Wiley Terms and Conditions for Self-Archiving.
Keywords: behaviour change; environment; food; health; meat; protein
Dates:
  • Published: June 2018
  • Accepted: 5 April 2018
  • Published (online): 8 May 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Sep 2018 14:04
Last Modified: 08 May 2019 00:40
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1111/nbu.12318
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