Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acid Profile and Antioxidant Capacity of Eleven Potato (Solanum tuberosum) Varieties

Yamdeu Galani, JH, Mankad, PM, Shah, AK et al. (3 more authors) (2017) Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acid Profile and Antioxidant Capacity of Eleven Potato (Solanum tuberosum) Varieties. Horticultural Plant Journal, 3 (2). pp. 73-89. ISSN 2095-9885

Abstract

Metadata

Authors/Creators:
  • Yamdeu Galani, JH
  • Mankad, PM
  • Shah, AK
  • Patel, NJ
  • Acharya, RR
  • Talati, JG
Copyright, Publisher and Additional Information: © 2017 Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS). This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: potato; cold storage; UPLC; phenolics; vitamin C; antioxidant
Dates:
  • Published: 4 July 2017
  • Accepted: 7 March 2017
  • Published (online): 4 July 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Sep 2018 10:10
Last Modified: 05 Sep 2018 10:10
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.hpj.2017.07.004

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