Extraction of anthocyanins from blackcurrant (Ribes nigrum L.) fruit waste and application as renewable textile dyes

Tidder, A, Benohoud, M, Rayner, CM et al. (1 more author) (2018) Extraction of anthocyanins from blackcurrant (Ribes nigrum L.) fruit waste and application as renewable textile dyes. In: 91st Textile Institute World Conference Book of Abstracts. TIWC 2018: 91st Textile Institute World Conference, 23-26 Jul 2018, Leeds, UK. Textile Institute , pp. 18-19.

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Authors/Creators:
Copyright, Publisher and Additional Information: This paper is protected by copyright. This is an author produced version of an abstract presented at the 91st Textile Institute World Conference.
Dates:
  • Published: 23 July 2018
  • Accepted: 20 June 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds)
Funding Information:
FunderGrant number
DEFRA Dept for Env. Food & Rural AffairsCSA 6527 LK0821 KERACOL
Innovate UK fka Technology Strategy Board (TSB)BW004A/130229
Depositing User: Symplectic Publications
Date Deposited: 31 Aug 2018 08:56
Last Modified: 31 Aug 2018 09:19
Status: Published
Publisher: Textile Institute

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