Animal carcass processing, cooking and consumption at Early Neolithic Revenia-Korinou, northern Greece

Isaakidou, V., Halstead, P.L. orcid.org/0000-0002-3347-0637 and Adaktylou, F. (2018) Animal carcass processing, cooking and consumption at Early Neolithic Revenia-Korinou, northern Greece. Quaternary International. ISSN 1040-6182

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Copyright, Publisher and Additional Information: © 2018 Elsevier Ltd and INQUA. This is an author produced version of a paper subsequently published in Quaternary International. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/)
Dates:
  • Accepted: 27 May 2018
  • Published (online): 29 May 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > Department of Archaeology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 11 Jul 2018 13:32
Last Modified: 16 Aug 2018 10:00
Published Version: https://doi.org/10.1016/j.quaint.2018.05.040
Status: Published online
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.quaint.2018.05.040

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Filename: Animal-carcass-processing--cooking-and-consumption-at-Ear_2018_Quaternary-In.pdf

Licence: CC-BY-NC-ND 4.0

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