Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption

Sanders, FWB, Acharjee, A, Walker, C et al. (16 more authors) (2018) Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption. Genome Biology, 19. 79. ISSN 1474-760X

Abstract

Metadata

Authors/Creators:
  • Sanders, FWB
  • Acharjee, A
  • Walker, C
  • Marney, L
  • Roberts, LD https://orcid.org/0000-0002-1455-5248
  • Imamura, F
  • Jenkins, B
  • Case, J
  • Ray, S
  • Virtue, S
  • Vidal-Puig, A
  • Kuh, D
  • Hardy, R
  • Allison, M
  • Forouhi, N
  • Murray, AJ
  • Wareham, N
  • Vacca, M
  • Koulman, A
Copyright, Publisher and Additional Information: © The Author(s). 2018 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Keywords: Non-alcoholic fatty liver disease; Direct infusion mass spectrometry; De novo lipogenesis; Triacylglycerols; Triglycerides
Dates:
  • Published: 20 June 2018
  • Accepted: 1 May 2018
  • Published (online): 20 June 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM)
Depositing User: Symplectic Publications
Date Deposited: 21 Jun 2018 15:23
Last Modified: 21 Jun 2018 15:23
Status: Published
Publisher: BioMed Central
Identification Number: https://doi.org/10.1186/s13059-018-1439-8
Related URLs:

Share / Export

Statistics