National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region

Rippin, HL orcid.org/0000-0002-8879-3978, Hutchinson, J orcid.org/0000-0002-6251-5013, Evans, CEL orcid.org/0000-0002-4065-4397 et al. (3 more authors) (2018) National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region. Food and Nutrition Research, 62. 1362. ISSN 1654-6628

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 Holly L. Rippin et al. This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
Keywords: national diet surveys; WHO European region; dietary assessment methodologies; scoping review - gaps; multi-criteria analysis; nutritional epidemiology
Dates:
  • Published: 16 April 2018
  • Accepted: 19 March 2018
  • Published (online): 16 April 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
FunderGrant number
World Health Organisation2016-606762
Depositing User: Symplectic Publications
Date Deposited: 21 Jun 2018 14:51
Last Modified: 21 Jun 2018 14:51
Status: Published
Publisher: Swedish Nutrition Foundation
Identification Number: https://doi.org/10.29219/fnr.v62.1362
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