Prolonged Exposure to Monosodium Glutamate in Healthy Young Adults Decreases Perceived Umami Taste and Diminishes Appetite for Savory Foods

Noel, CA, Finlayson, G orcid.org/0000-0002-5620-2256 and Dando, R (2018) Prolonged Exposure to Monosodium Glutamate in Healthy Young Adults Decreases Perceived Umami Taste and Diminishes Appetite for Savory Foods. The Journal of Nutrition, 148 (6). pp. 980-988. ISSN 0022-3166

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: (c) 2018 American Society for Nutrition. This is a pre-copyedited, author-produced version of an article accepted for publication in The Journal of Nutrition following peer review. The version of record Noel, CA, Finlayson, G and Dando, R (2018) Prolonged Exposure to Monosodium Glutamate in Healthy Young Adults Decreases Perceived Umami Taste and Diminishes Appetite for Savory Foods. The Journal of Nutrition, 148 (6). pp. 980-988. is available online at; https://doi.org/10.1093/jn/nxy055.
Keywords: taste; diet; appetite; sex differences; umami; psychophysics; perception; obesity; monosodium glutamate; randomized controlled study
Dates:
  • Published: 1 June 2018
  • Accepted: 26 February 2018
  • Published (online): 23 May 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Jun 2018 10:00
Last Modified: 23 May 2019 00:43
Status: Published
Publisher: Oxford University Press
Identification Number: https://doi.org/10.1093/jn/nxy055
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