Understanding the science of portion control and the art of downsizing.

Hetherington, MM orcid.org/0000-0001-8677-5234, Blundell-Birtill, P orcid.org/0000-0002-4690-2558, Caton, SJ et al. (4 more authors) (2018) Understanding the science of portion control and the art of downsizing. Proceedings of the Nutrition Society, 77 (3). pp. 347-355. ISSN 0029-6651

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: (c) The Authors 2018. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Dates:
  • Published: August 2018
  • Accepted: 23 April 2018
  • Published (online): 24 May 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds)
Funding Information:
FunderGrant number
BBSRCBB/M027384/1
Depositing User: Symplectic Publications
Date Deposited: 16 May 2018 13:22
Last Modified: 17 Aug 2018 18:24
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S0029665118000435

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